Sunflower crunch salad dressing recipe: 59 photos

Sunflower Crunch Salad

FAQ

DRESSING: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, DISTILLED VINEGAR, EGG YOLK, EGG WHITE, SALT, DEHYDRATED ONION, RICE STARCH, NATURAL FLAVORS (MUSTARD), LEMON JUICE CONCENTRATE, PAPRIKA EXTRACT, DEHYDRATED GARLIC.
This product has 2 ingredients that may have gluten.
VEGETABLES: GREEN CABBAGE, KALE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS; DRESSING: SOYBEAN OIL, SUGAR, WATER, DISTILLED VINEGAR, EGG YOLK, LESS THAN 2% OF DRIED ONION, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, EGG WHITES, SALT, CANOLA OIL, CORN STARCH, POTASSIUM CHLORIDE, NATURAL FLAVORS, DRIED GARLIC, ...
Chopped Salad Kit, Sunflower Crunch
  • Total Fat 13g. 20%
  • 10%
  • Trans Fat 0g.
  • Cholesterol 5mg. 2%
  • Sodium 230mg. 10%
  • Total Carbohydrates 14g. 5%
  • 8%
  • Sugars 9g.
Salad dressing is made with the same basic ingredients as mayonnaise. However, it has more water by weight than oil. It is also sweeter than mayonnaise, usually with high fructose corn syrup.
Posted in category Recipes

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