Safe catch ahi wild yellowfin tuna recipes: 59 photos
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FAQ
Safe Catch only uses fish that are tested and pass the strict limits defined below: 0.1 ppm for Safe Catch Elite which is 10x lower than the FDA limit of 1.00 ppm. 0.1 ppm for Safe Catch Ahi Wild Yellowfin Tuna which is 10x lower than the FDA limit of 1.00 ppm.
All but one of the light tunas in our tests had levels low enough that CR's experts think that, assuming no other fish is consumed, adults who are not pregnant could eat three 4-ounce servings a week, and children could eat two 1- to 4-ounce servings (depending on age).
At Safe Catch, we hand cut and hand pack each wild tuna steak into a BPA free lined can with no additives or fillers. Then, we slow cook it just once.
We hand select and test every, single, tuna, to a mercury limit (10x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Elite and Ahi, Wild Yellowfin are the official tuna of the American Pregnancy Association. At Safe Catch, we test because we care.
Skipjack and canned light tuna, which are relatively low in mercury, can be eaten as part of a healthy diet. However, albacore, yellowfin and bigeye tuna are high in mercury and should be limited or avoided.
Costco Yellowfin Tuna Taste Test
Safe Catch Ahi Wild Yellowfin Tuna Steak | Paleo,
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Video Gallery
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Mike Karabeini
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