Country time lemonade recipe with pineapple juice: 60 photos

Mama Sues Southern Kitchen makes PINEAPPLE LEMONADE | Summer Drink Recipe | Quick and easy recipes

Summertime calls for drinks that quench the thirst and are tasty. This simple recipe is so good and can be made and kept in the...

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FAQ

Antioxidant Rich: This drink is a powerhouse of antioxidants, thanks to the vitamins in pineapple and lemon, and the polyphenol content in cinnamon. Antioxidants combat oxidative stress, reducing the risk of chronic diseases.
SUGAR, FRUCTOSE, CITRIC ACID, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SODIUM ACID PYROPHOSPHATE, MAGNESIUM OXIDE, SODIUM CITRATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR, ARTIFICIAL COLOR, YELLOW 5 LAKE, SOY LECITHIN, TOCOPHEROL (PRESERVES FRESHNESS).
Instructions
  1. Measure drink mix into cap to 2-qt. line.
  2. Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. ...
  3. Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.
Fresh herbs brighten the drink and bring out the best qualities in the lemons. Several herbs upgrade lemonade, such as mint, thyme, rosemary, and basil; use the herbs for flavor and appearance.
Discontinue drinking it if you develop any allergic symptoms including hives. Stomach problems: High levels of vitamin C in pineapple juice can irritate the stomach and cause nausea and heartburn, so you should exercise caution if you have acid reflux. Excessive consumption of pineapple juice can also cause diarrhea.
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