Brie pull apart bread recipe: 60 photos

Cranberry Brie Pull-Apart Bread | Delish

INGREDIENTS 1 large boule 1/2 c. (1 stick) melted butter 2 tsp. fresh thyme leaves, plus more for garnish 2 tsp. fresh chopped...

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FAQ

The French will traditionally serve Brie with baguette or another crusty bread that won't compete with the cheese. Plain crackers are another convenient choice that won't detract from the cheese.
Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out.
Another method is to cut the cheese as above, but to actually cut right through it to make cubes. Then arrange the cubes in a baking dish and bake until soft and molten. This essentially makes a baked Brie dip!
Place toast slices on a baking tray and top with slices of brie, letting the edges hang off a bit. Broil for about 30 seconds, keeping a close eye so the cheese doesn't melt too much. Once brie is soft and lightly bubbling, remove from the oven and transfer toasts to plates.
It makes a great appetizer when served with bread, crackers, or fruit. It's rich in fat and protein, along with calcium, vitamin B12, and riboflavin. If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss.
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