Beef striganoff recipe: 60 photos

Easy Classic Beef Stroganoff Recipe - Natashas Kitchen

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an...

Views: 5097684
Youtube - @Natashas Kitchen

FAQ

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
The classic ingredients for stroganoff sauce include onions, mushrooms, beef broth or stock, and sometimes a splash of white wine or brandy for flavor. The sauce is often seasoned with salt, pepper, and sometimes a hint of mustard or Worcestershire sauce.
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternatives—strip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirt—I decided to stick with tradition (flap meat and hanger came in a close second).
Add all of the things that give this easy beef stroganoff recipe its big, bold flavors—beef broth, thyme, Worcestershire sauce, spicy Dijon mustard, and sour cream.
Posted in category Recipes

Related articles: