Beef ravioli tomato sauce recipe: 59 photos
Creamy Tomato Ravioli Sauce - Nickys Kitchen Sanctuary
FAQ
One of my favourites are basil pesto, Tuscan kale pesto or fiery red chilli pesto. Dried basil can be used in place of fresh basil. For a light ravioli sauce I use light/single cream. You can also successfully add heavy cream, creme fraiche or even Greek yogurt.
Answer: While beef ravioli is delicious on its own, there are a few things that go well with it. First, a light salad with a vinaigrette dressing pairs nicely with the rich taste of beef ravioli. For a heartier dish, some sautéed mushrooms or roasted vegetables would be delicious alongside the Ravioli.
In particular, dried oregano, cayenne, garlic powder, and chili powder are all great picks for sprucing up a can of ravioli. Add a bit of seasoning to the pasta and mix it before you heat it, then taste it to establish whether it's adequate or needs more.
Season sauce to taste with salt and pepper. Stir in frozen ravioli, making sure to coat them all in sauce, and bring back to a simmer. Cover and continue to cook for about 10 minutes, stirring every few minutes to prevent sticking, or until ravioli are heated through. Serve with grated Parmesan cheese.
Italian Vegetable Side Dishes for Ravioli
- Stuffed Mushrooms. Stuffed mushrooms can double as an impressive appetizer or delicious side dish. ...
- Roasted Carrots & Mushrooms. ...
- Blistered Cherry Tomatoes. ...
- Roasted Vegetables. ...
- Oven Roasted Broccoli. ...
- Oyster Mushrooms. ...
- Roasted Asparagus. ...
- Roasted Eggplant.
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