Acid phosphate recipe: 59 photos
FAQ
Acid Phosphate can be used in cocktails to enhance the sour character. Because most cocktails use lemon or lime juice to balance sweetness, there is a tendency for many drinks to taste similar because of the fruity character of the citrus juice. Acid Phosphate is a perfect way to change the character of a drink.
The process of producing a sodium acid phosphate product, which comprises mixing and reacting tetra sodium pyrophosphate with phosphoric acid using approximately one mol of the former to two mols of the latter, and heating the product under such conditions that the material is dried and not more than one molecule of ...
Typical acid phosphates used in forming CBPCs are hydrophosphates of ammonia, calcium, sodium, potassium, and aluminum. On reacting their chlorides, nitrates, oxides (or hydroxides), or carbonates with phosphoric acid, hydrophosphates are formed.
In a wet process facility (see figure 1), phosphoric acid is produced by reacting sulfuric acid (H2SO4) with naturally occurring phosphate rock. The reaction also forms calcium sulfate (CaSO4), commonly referred to as gypsum. Insoluble gypsum is separated from the reaction solution by filtration.
Repeated exposure to phosphoric acid can cause bronchitis with cough, phlegm and/or shortness of breath. Long-term skin exposure to the liquid may cause dermatitis. People at special risk of exposure to phosphoric acid include those with chronic pulmonary disease or skin disease.