Baked buttermilk fried chicken recipe: 60 photos

Buttermilk Oven Fried Chicken

Pat Neelys Tasty Oven-Baked Buttermilk Chicken

Oven-Baked Buttermilk Chicken 2 cups buttermilk Juice of 1/2 lemon 1 tablespoon hot sauce 1/2 yellow onion, sliced 5 sprigs...

Youtube - @Pat Neely BBQ King

Buttermilk Fried Chicken - Brown Eyed Baker

FAQ

What does soaking chicken in buttermilk do?

Marinating your chicken in buttermilk not only adds tangy flavor, it helps tenderize the meat and the acidity ensures a crispy exterior.

Why do you coat chicken in buttermilk?

Buttermilk is slightly acidic, so as the chicken marinates, the buttermilk breaks down the proteins in the chicken, tenderising it. Its thicker texture helps completely coat the chicken in the spiced flour mixture so it crisps up well when fried.

Why does the breading fall off my buttermilk fried chicken?

Most home cooks often struggle with getting the breading part right because they do not let their meat dry properly. If the meat is wet, it will make the flour soggy. In that case, breading will not stick properly and may fall off when deep frying.

What happens if you marinate chicken in buttermilk?

Buttermilk is a secret weapon for a marinade for several reasons. It's acidity helps tenderize the chicken, and it adds a subtle tangy and sweet flavor as well. It also coats the chicken and prevents it from drying out while cooking.

How long can chicken sit in buttermilk?

Place chicken in a large freezer bag. Add buttermilk, ¼ cup oil, garlic, peppercorns, salt, rosemary and honey. Seal bag securely and refrigerate overnight or up to two days.

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Posted in category Nutrition Tips

Mike Karabeini

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