At home frozen margarita recipe: 60 photos
Frozen Margarita Recipe
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Homemade Frozen Margaritas
A Frozen Margarita Just Might Be The Ultimate Summer
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FAQ
How to Make Frozen Margaritas. Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener), and 6 cups ice in a large blender. Blend until slushy and pour into 4 glasses. Serve immediately.
We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.
While margarita mix can go bad, there's no need to worry if you don't finish your drink! You can always use leftover margarita mix to make other delicious cocktails like a tequila sunrise or a Paloma. You can also freeze margarita mix in ice cube trays and enjoy a refreshing frozen margarita anytime.
To balance the cocktail's acidity, triple sec is absolutely necessary for traditional Margaritas, according to Bailon. “Without triple sec, we fall into a different cocktail category, which is the sour,” she explains.
If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.
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Video Gallery
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
