A sha tainan noodle sauce recipe: 59 photos

Tainan Noodles

FAQ

Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).
Not cooking the noodles to at least the recommended cooking time typically yields a slimy, doughy consistency of under-cooked noodle similar to when a pasta is not cooked all the way through. The cooking time varies per noodle; Tainan 2 mins, Mandarin 3 mins, Hakka 4 mins, Knife cut 5 mins.
The main ingredient of noodles is typically wheat flour. Noodles are made by mixing wheat flour with water and sometimes other ingredients to create a dough, which is then rolled out, shaped, and cut into various forms.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.
Posted in category Nutrition Tips

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