Ube doughnuts recipe: 59 photos

Ube Donuts

FAQ

What does an ube donut taste like? Ube donuts are soft and cakey with a sweet and nutty flavour, similar to vanilla and coconut.
Donuts may be stored for up to 1 day at room temperature or up to 1 week in the freezer.
But first, what's ube exactly? Ube is a type of yam with a vibrant violet flesh, and thus also known as purple yam. This root vegetable is extremely common in the Philippines, where it's used to prepare ube halaya (purple yam spread) and many desserts, like cakes, ice cream, and pastries.
Cake donuts are made from a kind of cake batter which is chemically leavened with baking powder or baking soda. Yeast donuts are made from dough leavened with yeast.
Ube, on the other hand, is rich in antioxidants and has anti-inflammatory properties. It's also a good source of fiber, vitamin C, and potassium. However, ube is higher in calories and carbohydrates compared to taro, making it a less ideal choice for those on a low-carb or low-calorie diet.
Posted in category Meal Planning

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