Jelly crystals recipe: 59 photos
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FAQ
Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre. Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres. NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.
Ingredients. INGREDIENTS: Sugar, Beef Gelatine (Sulphites), Acidity Regulators (297, 331), Natural Colour (163), Natural Flavour.
While the edible crystals look impressive, they're actually quite easy to make and only take a few ingredients. These gummy candies are made of a mixture of sugar, water, and agar agar—a powdered substance made from red algae. When combined with liquid and heated, agar agar thickens and becomes jelly-like.
- Pour two cups (400 ml) water in a sauce pan. Bring it to boil.
- Add the contents of packet. Stir until dissolved.
- Pour into mould. Cool to room temperature to set without refrigerator (30-45 mins). ...
- Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.
2 Combine jelly crystals and boiling water in a medium microwave safe bowl. Stir with a fork to dissolve crystals well. To ensure the jelly crystals are completely dissolved, microwave for 45 seconds and stir again.
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Mike Karabeini
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