Woodmont grill veggie burger recipe: 59 photos
Houstons Veggie Burger {copycat recipe} - Skinnytaste
FAQ
Eggs are the most common and effective binder, and egg replacers are an excellent alternative for vegan burgers. Other common binders include wheat germ, bread crumbs, oats, and ground flaxseeds. These are dry ingredients, though the recipe's other ingredients often add just enough moisture to make a sufficient binder.
Grill the veggie burgers for about 6–8 minutes a side, until crisp and golden brown on each side. Keep the grill lid down during the cook, lifting it only to baste the top side of your burgers with olive oil before flipping them.
If you are still worried about them holding together on the grill, you can pre-cook them in the oven for 15-20 minutes so they will be firmer when they reach the grill. The grill or pan should be hot and the oil should also be hot before adding the burgers. This way, the burgers will sear and form a crust.
Stick them in the freezer, grab them whenever, and cook them straight from frozen. It's just as convenient as serving your favorite store-bought brand, but tastier. Making really delicious homemade veggie burgers, says Chris, is all about moisture control.
The binding agents are essential for ensuring your veggie burger stays intact during cooking. Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter.
Houstons Veggie Burger {copycat recipe} - Skinnytaste
Hillstone - New York, NY 10010
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
