Veg kathi kabab recipe: 60 photos
Soya Kathi Kebab – wheniate
Veg kathi Kabab
Paneer Kathi Rolls
FAQ
For the kathi kebab. Our soya chunks and potatoes are well marinated; add some sattu to thicken the marinade. Insert pieces of soya chunks and potatoes, alternately inside the wooden skewers.
Serve veg kathi rolls just plain as they taste good the way they are. Or you can accompany some chutney or tomato ketchup by the side. If you are looking for more Snacks recipes then do check: Aloo tikki.
Yes, it's healthy, but the healthiness of vegetable kebabs depends on the overall context of your diet and how they are prepared. Including a variety of vegetables and paying attention to cooking methods and added ingredients can contribute to a delicious and nutritious meal.
A shawarma is so much like a kathi roll yet so unlike it. It is less oily and more filling, says Simran Roy, a foodie and food blogger.
India. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India.