Ultimate spaghetti recipe: 60 photos
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In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce
FAQ
IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says. It was while working at Delfina in San Francisco that he really started to understand why.
8 Ways to Elevate Canned Spaghetti Sauce
- 1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ...
- 2 - Fresh garlic. ...
- 3 - Meat. ...
- 4 - Hot pepper flakes. ...
- 5 - Red wine. ...
- 6 - Fresh or dried herbs. ...
- 7 - Cheese. ...
- 8 - Cream and/or butter.
How To Cook Pasta: 10 Tips And Tricks
- DON'T put oil in your water or on your pasta. ...
- Fill your pot properly. ...
- Salt your water like the sea. ...
- Bring water to a rapid boil before adding the pasta. ...
- Drop and stir. ...
- Check the package for timing. ...
- Always save some cooking water. ...
- Drain don't dry.
13 Ways to Make Any Jarred Pasta Sauce Better
- Start with the right pasta and sauce. ...
- Season with dried herbs. ...
- Or flavor with fresh herb sprigs. ...
- Double up on tomato goodness. ...
- Add more garlic and/or onions. ...
- Sweeten and thicken with squash purée. ...
- Punch things up with a pinch of chili flakes. ...
- Try this secret ingredient.