Tzatziki recipe easy: 59 photos

Easy Tzatziki Sauce Recipe

FAQ

What is tzatziki sauce made of?

What is tzatziki? Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.

What are 5 dishes that you could put tzatziki on?

Once you've got that covered, check out our favourite ways to use tzatziki, and bring a bit of The Med to your kitchen.

Lemon-tzatziki chicken. ...
Gorgeous greek chicken with herby vegetable couscous & tzatziki. ...
Grilled lamb chops with fattoush. ...
Crispy barbecued side of salmon with cucumber yoghurt. ...
Souvlaki (Wicked kebabs)

How do you make tzatziki not runny?

You can thicken it by placing a piece of cheesecloth over the top of a wide mouthed jar and holding it in place with some rubber bands. Fill the cheesecloth with your sauce, cover it with plastic wrap and refrigerate overnight. The excess water will drain out and the sauce will be thicker.

What is the difference between Greek and Turkish tzatziki?

And maybe the most important difference. is in the consistency. As a Turkish version, it's more diluted and more like a soup than a dip. Lastly, Chechuk uses more herbs like mint, dill, and dried mint. And while you'll find tzatziki with dill, it's often served with no herbs.

Is tzatziki healthy to eat?

Conclusion. Tzatziki is not only a tasty, multi-use sauce, it's also a smart food pick. Its blend of yogurt, cucumber, olive oil, garlic, lemon, and herbs delivers key nutrients, which are proposed to support heart health, gut health, and may even lower diabetes risk.

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Mike Karabeini

Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!