Traeger beer can chicken recipe: 60 photos
Traeger Beer Can Chicken
Beer Can Chicken Recipe | Traeger Grills
ENTREES: GMG PELLET BEER CAN CHICKEN
FAQ
It generally takes between 2-3 hours to smoke a beer can chicken. We start out smoking it at 225 for an hour or so and then crank up the heat too 350 degrees F. until the bird reaches an internal temperature of 160-165 degrees F.
lager. Quick Answer: The ideal beer for making beer can chicken is undoubtedly a lager. Its light and refreshing profile complements the chicken without overwhelming its natural flavors. Lagers are celebrated for being light, crisp and having wide appeal, making them the top pick for this cooking method.
165. Set the can and chicken on one side of the grill.. Cover grill and allow to cook until chicken reaches an internal temperature of 165 on the thickest part of the breast, about 90 minutes. Allow chicken to rest for 10 minutes before carving.
Pat the whole chicken dry with paper towels. This will help the skin of the chicken get crispy. Place the chicken in a roasting pan or aluminum tray and season the outside of the chicken with the dry rub. After seasoning the entire bird, let it come to room temperature while you preheat the smoker to 275 degrees.
When it comes to smoking a whole chicken, there are a few things to keep in mind. To get the best smoke flavor you'll want to set your grill between 180-225℉.
Beer Can Chicken On a Smoker - Made It.
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Mike Karabeini
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