Simple chicken breast pasta recipes: 59 photos

Simple One-Skillet Chicken Alfredo Pasta

FAQ

Weeknight dinners, solved. Correct us if we're wrong, but we think you really can never go wrong with either a chicken dinner or a pasta dinner. Combine them into one, and you've got a stellar combo that's perfect for nearly any occasion, from a last-minute weeknight meal to date night.
Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure. This Middle Eastern spice rub is delicious when charred on the grill.
The best way to cook a chicken breast so it's moist and tender and not dry is to cook it in a water bath in a vacuum sealed bag. The temperature of the water bath should be between 150–160F. The chicken should be seared in a hot pan for no more than 2 minutes per side for color and texture.
Fresh or dried herbs will also add flavor to pasta dishes.. I use a lot of parsley, either fresh or even dried, Montillo said. Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces.
Well, it is because of the Mediterranean diet! People in Italy enjoy a diet rich in vegetables, fruits, beans, tomatoes, poultry, whole grains, olive oil, red wine, dairy ― and they consume very little red meat.
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