Recipe for soba noodles with vegetables: 59 photos
FAQ
Serve toppings warm or cold, cooked or raw. Steamed baby bok choy, radishes, bean sprouts, hard boiled egg half, cilantro. Edamame, shredded red cabbage, tofu, green onion. Steamed broccoli, sautéed mushrooms, red bell pepper, sesame seeds.
Soba noodles are good for your health because they are gluten-free, high in flavonoids, and help balance your blood sugar. Soba noodles are a Japanese alternative to regular pasta. They're mostly made with buckwheat flour, which is both gluten-free and full of healthy proteins, vitamins, and minerals.
Veggies like carrots, cabbage, bell peppers, green beans & zucchini go well here. To make the dish wholesome, you can use wholegrain noodles and avoid the refined flour stuff.
Common ingredients added to soba noodle dishes are sesame seeds, green vegetables, soy sauce, or a tasty dipping sauce. But there are plenty of other variations for you to try.
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Mike Karabeini
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