Recipe for albondigas soup: 59 photos
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Albondigas Soup Recipe
FAQ
What Is Albondigas Soup? A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth.
albondigas ingredients. To make this recipe, you will need ground beef, rice, egg, garlic, cilantro, cumin, salt, pepper, olive oil, onion, carrots, potatoes, beef broth, tomatoes, tomato sauce, oregano and zucchini.
The most common reason for oily albondigas soup is due to not using lean ground beef for the meatballs. If the meat is fatty then all that fat is going to escape into the broth. So I always suggest using lean ground beef that has less than 15% fat, ground turkey, or ground chicken.
Your albondiga soup or meatball soup is most likely greasy because you are making this recipe with regular ground beef with a 20 to 30% fat content. To prevent a greasy soup, using lean ground beef with less than 15% fat, is a must.
One of the delicacies was Albondigas, the Spanish version of meatballs. The name comes from the Arabic word al-bunduq, which derives from the Greek word for hazelnut, suggesting that the meatballs are of the same shape and size as hazelnuts.
Albondigas Soup
Albondigas Soup (Meatball Soup)
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Albondigas
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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