Moist pumpkin roll recipe: 60 photos
Pumpkin Roll
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The softest PUMPKIN ROLL recipe Ive ever tried. Super moist and easy pumpkin roll cake
Pumpkin Roll
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FAQ
Roll the cake while it's hot!. This is the secret to a perfectly-swirled roll cake. While the cake is still hot, use the parchment to transfer the cake from the baking pan onto a clean kitchen towel. Using the towel as a hot mitt, roll the cake into a tight spiral from the narrow side.
Don't Overbake: Avoid overbaking the pumpkin sponge cake. It should be just set and springy to the touch. Overbaking can lead to a dry and brittle cake that is more likely to crack when rolled. Roll While Warm: After baking, roll the cake while it's still warm.
Roll while warm, but not hot.. If you let the cake cool before you roll it, then it will just break. If you roll while it's too hot, the powdered sugar will melt and it will be sticky.
How to keep pumpkin roll from cracking: The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. The hot cake will be soft and pliable and should roll up without cracking.
Pumpkin Roll - Preppy Kitchen
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Video Gallery
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
