Moist plum cake recipe: 60 photos

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. In this Easy fruit cake...

Views: 3798066
Youtube - @Bincy Chris

FAQ

Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise. Adding a dollop of mayonnaise to your batter can help make your freshly baked cake softer with an added boost of moisture.
A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.
Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum cake was a porridge-like dish made with dried fruits, oats, spices, and honey. The recipe evolved with the substitution of oats with flour, and the addition of eggs and butter.
Issue 1: Dry and Crumbly Cake. To prevent dryness, make sure all your ingredients, especially butter and eggs, are at room temperature before you begin. Cold ingredients do not blend well together, which can result in a less than optimal texture for your cake. Additionally, be mindful not to overbake your creation.
Many professional bakers turn to simple syrup to help keep cakes moist until they are assembled and iced. To make your simple syrup, combine equal parts water and granulated sugar and heat on the stove, stirring until the sugar dissolves.
Posted in category Cooking Videos

Related articles: