Hellofresh pork chop recipes: 60 photos
Steakhouse Pork Chops with a Creamy Shallot Pan Sauce
Hello Fresh - Brown Sugar Burbon Pork Chops
Cherry Balsamic Pork Chops with Broccoli & Thyme-Roasted Potatoes
FAQ
Pork chops tend to dry out and burn when you cook them on the stove-top alone, but by frying one side first and getting it good and brown, then turning it over and putting it in the oven to finish cooking, you get the best of both worlds.
A longer brine will bring more moisture into the pork, but a quick brine will still be helpful if you're in a rush to get dinner started. A thick pork chop (1 ½” to 2”) can brine for longer, but avoid brining for more than 8 hours to prevent toughness. After brining, rinse pork chops and pat dry to remove excess salt.
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
- Skip the Brine, but Season Liberally. ...
- Let the Pork Chops Rest. ...
- Sear Pork Chops Over Medium-High Heat. ...
- Baste the Pork Chops. ...
- Let the Pork Chops Rest, Again. ...
- Serve.
A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.
While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.
Steakhouse-Style Pork Chops with a Creamy Pan Sauce, Roasted
Video Gallery
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
