Easy steak fingers recipe: 60 photos

Easy Steak Fingers and Homemade Gravy //Hard to Beat ❤️

Yummy Steak Fingers!!! If you you want a fantastic easy meal that your whole family will love, this is it. This is one of those meals...

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Youtube - @Rachel cooks with love ❤

FAQ

Here's what you need: Tenderized round steak or cube steak cut into strips, flour, seasoned salt, pepper, cayenne pepper, ground thyme, milk, and egg. And canola oil and butter for frying. And a great big appetite. It cracks me up that you use finger steak to make steak fingers.
Also Known As: Finger Meat. Thin strips of beef cut from between individual ribs in the Rib primal. Butcher's Note. Consists of the intercostal muscles that are removed from between the Back Ribs.
How To Cook
  1. Preheat oven to 425°F.
  2. Place frozen steak finger pieces on baking sheet.
  3. Heat 12 to 15 minutes.
Steak Reheating Method: Warm in the Oven, Sear on the Stove. First, the meat is arranged on a wire rack set inside a baking sheet and warmed in a 250°F oven until it reaches 110°F, which takes about 30 minutes. Next, the meat gets a quick stovetop sear to bring back the crust.
Mylo Bybee. First came Mylo Bybee.. A U.S. Forest Service meat cutter/chef, Bybee was working in the central mountains of Idaho. He was intent on using everything possible, including the trimmings from the steak. He created the iconic dish and took the recipe with him when he opened Mylo's Torch Lounge in Boise in the late 50's.
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