Easy smoker recipes: 60 photos

These Ribs Are BETTER than 3-2-1 method (Easy Smoked Ribs Recipe)

Im going to show you how to BBQ right with our mouthwatering baby back ribs recipe thats WAY better than the 3-2-1 method....

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Youtube - @David Ledbetter

FAQ

Simple, quick, and easy-to-cook foods like beef ribs, pork chops, turkey, duck, and salmon are the finest meats to smoke for a beginner. This will give you a solid foundation on food smoking before moving on to more luscious and flavorful meats like brisket, lamb, pork butt, and tri-tip.
Smoke Times & Temperatures Chart
Type of MeatSmoking TempTime to Complete *
Pork Tenderloin250°F2.5 hrs
Breakfast Sausage250°F2 hrs
Fatties250°F2 hrs
Meat Loaf250 -300°F3 hrs
Toss any of the following into your cold smoker, or heat them up as a method of smoking food preservation.
  • Whole Cabbage Head. Cook this baby at around 225 degrees Fahrenheit. ...
  • Tomatoes. Why limit yourself to basic pasta sauces and salsas? ...
  • Cheese. Yes, you can smoke cheese. ...
  • Butter and Cream. ...
  • Nuts. ...
  • Salt. ...
  • Ketchup.
Smoking Salmon
  1. Smoking Salmon. Recommended wood pellet flavor: Mesquite. ...
  2. Recommended wood pellet flavor: Mesquite. This simple process will give you fantastic wood-fired results every time. ...
  3. Smoking Chicken Drumsticks. ...
  4. Smoking Steak. ...
  5. Smoking Tri Tip. ...
  6. Smoking Pork Ribs. ...
  7. Smoking Whole Chicken. ...
  8. Smoking Prime Rib.
Brisket is BBQ royalty and one of the hardest and toughest meats to smoke.
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