Easy smoker recipes: 60 photos
Smoker Recipes - Over The Fire Cooking
These Ribs Are BETTER than 3-2-1 method (Easy Smoked Ribs Recipe)
Pellet Smoker Recipes Archives - HowToBBBQRight
FAQ
Simple, quick, and easy-to-cook foods like beef ribs, pork chops, turkey, duck, and salmon are the finest meats to smoke for a beginner. This will give you a solid foundation on food smoking before moving on to more luscious and flavorful meats like brisket, lamb, pork butt, and tri-tip.
Smoke Times & Temperatures Chart
Type of Meat | Smoking Temp | Time to Complete * |
---|---|---|
Pork Tenderloin | 250°F | 2.5 hrs |
Breakfast Sausage | 250°F | 2 hrs |
Fatties | 250°F | 2 hrs |
Meat Loaf | 250 -300°F | 3 hrs |
Toss any of the following into your cold smoker, or heat them up as a method of smoking food preservation.
- Whole Cabbage Head. Cook this baby at around 225 degrees Fahrenheit. ...
- Tomatoes. Why limit yourself to basic pasta sauces and salsas? ...
- Cheese. Yes, you can smoke cheese. ...
- Butter and Cream. ...
- Nuts. ...
- Salt. ...
- Ketchup.
Smoking Salmon
- Smoking Salmon. Recommended wood pellet flavor: Mesquite. ...
- Recommended wood pellet flavor: Mesquite. This simple process will give you fantastic wood-fired results every time. ...
- Smoking Chicken Drumsticks. ...
- Smoking Steak. ...
- Smoking Tri Tip. ...
- Smoking Pork Ribs. ...
- Smoking Whole Chicken. ...
- Smoking Prime Rib.
Brisket is BBQ royalty and one of the hardest and toughest meats to smoke.