Easy shredded beef recipes: 59 photos
Mexican Shredded Beef (and Tacos)
FAQ
The answer is surprisingly simple. Chuck roast. Then, nearly all the steps are the same as if you were making pulled pork. Maybe that doesn't put your mind at ease, maybe you've never made pulled pork either…
Single-Fork Shredding Technique
- Let the beef cool slightly before shredding it. ...
- Hold the roast steady with one hand. ...
- Shred off the beef with one fork. ...
- Repeat as needed.
What is the best cut for shredded beef? Chuck roast is hands down the winner for maximum beefy flavor, the right amount of fattiness, and cost-effectiveness, but there are a few runner-ups that will yield a delicious result. Brisket is always a delicious choice, but it can be on the pricey side.
First, it may not have been cooked long enough. If not cooked properly, the meat will remain tough and difficult to shred. Another reason is that there may not be enough liquid. It's important to use the right amount of liquid to keep the beef moist and tender.
To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.