Easy sea scallop recipes: 59 photos

Pan-Seared Scallops with Lemon Butter

FAQ

Because sea scallops have a chewier texture, searing them in a hot skillet is the simplest, most effective cooking method to achieving a crisp exterior and tender, just-firm texture within. Basting the scallops with butter helps finish cooking them and enhances browning, too.
Scallops, like many other types of seafood, can have a mild fishy odor that some people find off-putting. Soaking scallops in milk before cooking can help alleviate this odor. Milk can neutralize or mask the fishy smell, resulting in a milder scent.
THE BEST SIDES TO SERVE WITH SCALLOPS
  • POTATOES SIDE DISH. You may not be aware that a potatoes side dish is among the best meals to serve with scallops. ...
  • ROASTED OR GRILLED VEGETABLES. ...
  • CRISPY BRUSSELS SPROUTS. ...
  • REFRESHING SALADS. ...
  • TRUFFLE CREAMED CORN. ...
  • RICE AND QUINOA. ...
  • STEAK.
10 Common Mistakes To Avoid When Cooking Scallops
  1. Not picking the right scallops for the job. ...
  2. Not holding out for dry scallops. ...
  3. Falling for seafood fraud when buying scallops. ...
  4. Not removing the side muscle. ...
  5. Not knowing the count sizes used for scallops. ...
  6. Not thawing your scallops correctly. ...
  7. Overcooking your scallops.
Give your scallops a quick rinse to remove any grit, then thoroughly pat dry with a few paper towels, as excess moisture will inhibit searing. For added insurance, you can dry your scallops in the fridge for an hour or two before cooking.

How to Sear Scallops with a Golden Crust Like a Restaurant Chef

Producing crisp-crusted restaurant-style scallops means overcoming two obstacles: chemically treated scallops and weak...

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