Easy sea scallop recipes: 59 photos
FAQ
Because sea scallops have a chewier texture, searing them in a hot skillet is the simplest, most effective cooking method to achieving a crisp exterior and tender, just-firm texture within. Basting the scallops with butter helps finish cooking them and enhances browning, too.
Scallops, like many other types of seafood, can have a mild fishy odor that some people find off-putting. Soaking scallops in milk before cooking can help alleviate this odor. Milk can neutralize or mask the fishy smell, resulting in a milder scent.
THE BEST SIDES TO SERVE WITH SCALLOPS
- POTATOES SIDE DISH. You may not be aware that a potatoes side dish is among the best meals to serve with scallops. ...
- ROASTED OR GRILLED VEGETABLES. ...
- CRISPY BRUSSELS SPROUTS. ...
- REFRESHING SALADS. ...
- TRUFFLE CREAMED CORN. ...
- RICE AND QUINOA. ...
- STEAK.
10 Common Mistakes To Avoid When Cooking Scallops
- Not picking the right scallops for the job. ...
- Not holding out for dry scallops. ...
- Falling for seafood fraud when buying scallops. ...
- Not removing the side muscle. ...
- Not knowing the count sizes used for scallops. ...
- Not thawing your scallops correctly. ...
- Overcooking your scallops.
Give your scallops a quick rinse to remove any grit, then thoroughly pat dry with a few paper towels, as excess moisture will inhibit searing. For added insurance, you can dry your scallops in the fridge for an hour or two before cooking.