Easy salmon bowl recipe: 59 photos

Salmon Bowls

FAQ

Pan seared salmon reigns supreme as the simplest, quickest, and debatably most delicious way to prepare salmon.
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  • 08 of 45.
ice cube – a single ice cube helps steam the rice and salmon. It won't melt completely, it'll just add a bit of moisture.
Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.
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