Easy salisbury steak recipe with onion soup mix: 59 photos

Salisbury Steak

FAQ

1 ½ cups beef broth. 1 tablespoon ketchup. 2 teaspoons Worcestershire sauce. 1 tablespoon cornstarch.
Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both. Ideally, cuts with slightly more fat content are used to retain moisture while cooking.
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Binding agents are the key to great Salisbury steak. Panko or seasoned breadcrumbs can be substituted for crackers. Eggs, with their water-retention capabilities, are also exceptional binding agents. The egg white is rich in proteins that, when subjected to heat, hold everything in place.
United StatesSalisbury steak / Origin. Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
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