Easy salisbury steak recipe with brown gravy: 59 photos
Salisbury Steak (with Mushroom Gravy!) - The Cozy Cook
FAQ
1 ½ cups beef broth. 1 tablespoon ketchup. 2 teaspoons Worcestershire sauce. 1 tablespoon cornstarch.
Salisbury steak features a blend of ground beef, breadcrumbs, and seasonings, cooked with a rich brown gravy. Hamburger steak, on the other hand, is a simpler patty made from ground beef, seasoned with salt, pepper, and spices, often served with various toppings.
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Salisbury steak isn't technically a steak, but more like a patty. In fact, it's similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If you like meatloaf, you'll probably love Salisbury steak.
United StatesSalisbury steak / Origin. Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.