Crockpot recipes healthy: 59 photos
FAQ
Healthy Ideas for the Slow Cooker. It's a great way to cook ribs, cobblers and potato salad during the summer (without heating up your entire kitchen!) and, believe it or not, you can even bake a loaf of homemade bread in one. So, it should come as no surprise that your trusty slow cooker is ideal for healthy meals too.
Yes, if you use them correctly. The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.
The secret to low-fuss meal prep? The slow cooker! Here are 45 of our favourite crockpot dinners you can make-ahead on the weekend and eat during the week, or freeze for later on.
It's not great, however, for cooking delicate vegetables such as spinach, asparagus, and peas. When cooked for long periods of time, these veggies can get mushy and may even lose some of their nutrients.
What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
