Chicken avocado wrap recipe: 59 photos
FAQ
What you are going to do, you are going to squeeze a little bit of lemon juice on top of the avocado from Mexico, or just rub it around the exposed flesh of the avocado, and then you're gonna cover it with plastic wrap, very tight, and pop it in the fridge. It will prolong its flavor and beauty for a few extra days.
If you're using avocado in meal prep, consider preparing the rest of the dish beforehand and just adding the avocado later, right before you eat. You may also squeeze lemon or lime on the cut avocado, cover it in plastic wrap and refrigerate it to slow down the rate at which it browns.
What should I serve with Chicken Wraps? These are a substantial and filling dish on their own, but if you'd rather make them as part of a larger meal, you could add a simple salad, garlic bread, or homemade chips on the side.
1 each: 381 calories, 19g fat (8g saturated fat), 53mg cholesterol, 939mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 21g protein.
If the avocado is ripe and you want to store it away to make guac at your party next week—or in six months—start by washing the fruit with the skin still on. Cut it in half, peel the skin off, and wrap the halves separately (without the pit) in plastic wrap or aluminum foil.
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Mike Karabeini
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