Chicken and waffles recipe gravy: 59 photos
Chicken & Waffles Sausage Country Gravy
FAQ
A drizzle of syrup and a dollop of butter might be all you need, but why stop there? For those who favor the savory side, a side of steamed green beans or can elevate the dish to new heights. Sweet tooths might prefer to add a scoop of fruit compotes or a swirl of whipped cream for a dessert-like finish.
Serve chicken on top of waffles, drizzled generously with pure maple syrup.
Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.
Chicken and waffles are a staple in culinary traditions including “soul food” and southern cuisine. There are many different stories that claim to be the origin of chicken and waffles from LA to Georgia to Halem. Like many recipes, there have been hundreds of chefs and cities all claim credit for the original.
The earliest version of the American chicken and waffle combo traces back to the Pennsylvania Dutch in the 1600s, where waffles were served with pulled chicken and gravy. A different interpretation, influenced by soul food, emerged much later with the opening of Wells Supper Club in Harlem, New York, in 1938.