Chicken and potatoes crock pot recipes: 59 photos

Slow Cooker Garlic Parmesan Chicken and Potatoes

FAQ

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!
Can You Put Raw Chicken in a Slow Cooker with Vegetables? Yes! It's totally safe to put the raw chicken with the veggies in the crock pot—as long as the chicken reaches an internal temperature of 165ºF.
Cook boneless chicken thighs in slow cooker on LOW for 3-4 hours, or HIGH for 2-3 hours (based on medium boneless chicken thigh with a weight of 4.5 ounces). Chicken thighs are less likely to dry out than chicken breasts, so you have flexibility to cook the chicken on high.
You do not need to brown meat before you place it into the slow cooker. By browning meat, you will cause the meat to intensify the flavor. That will make the meat taste so much better.
We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.
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