Chicken and mushroom recipes no cream: 60 photos

One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce

This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If youve been...

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Youtube - @Chef Jack Ovens

FAQ

The key to thickening the sauce for this dish: Sprinkle flour on the mushrooms. If you like, you can use cornstarch or arrowroot instead. The sauce will also get thicker the longer you cook it down, removing more of the liquid.
There are lots of great recipes that'll work with this substitute for cream of mushroom soup, and I've listed some below. A few of these use cream of chicken soup, which is pretty interchangeable with the mushroom soup.
Cream of chicken soup is arguably the most popular substitute for cream of mushroom soup, especially if you're making a creamy sauce or a casserole. First, the consistency does not deviate too far from cream of mushroom. Secondly, you get the same saltiness.
Cream of chicken soup actually has more iron, copper, and monounsaturated fat than a can of cream of mushroom soup does. Cream of mushroom soup has less sodium content than cream of chicken.
Browning the mushrooms well gives the soup plenty of flavor. A little flour thickens up the soup base to a creamy consistency, even without heavy cream.
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