Chick-fil-a market salad recipe: 60 photos
Chick-fil-A Market Salad
Low FODMAP Recipe: Copycat Chick-fil-A Market Salad
Chick-Fil-A Market Salad (Copycat) Recipe
FAQ
Sliced grilled chicken breast served on a fresh bed of mixed greens, topped with crumbled blue cheese and a mix of red and green apples, strawberries and blueberries. Prepared fresh daily. Served with Harvest Nut Granola and Roasted Almonds.
The Cobb, the Spicy Southwest, and the Market Salad will all remain on the menu as entrees, and the Kale Crunch side salad (kale and cabbage with vinaigrette and roasted almonds) will still be available, too—more on that in a minute.
Salads. “Patrons can skip the granola topping and roasted nut blend—both of which have added sugar—to reduce calories,” say Muras and Young. The Market Salad slides in at 330 calories, 15 grams of fat, 27 grams of protein, and 690 milligrams of sodium.
Three of our tender Chick-n-Strips™ served on a bed of Arugula and mixed greens topped with feta and goat cheese, crumbled bacon and dried cherries. Made fresh daily.
Real food, rigorous standards. We serve chicken made from breast meat, breaded by hand in-restaurant. Fresh produce is delivered to our kitchens several times a week. Salads are prepared throughout the day. Our regular Chick-fil-A® Lemonade is prepared daily with lemon juice, pure cane sugar and water.