Chicago dogs recipe: 60 photos

How To Make An Authentic Chicago Dog! | Ballistic BBQ | Chicago Style Hot Dog

The iconic Chicago Dog is a hot dog, simmered in water. The cooked dog is topped with yellow mustard, chopped white onions,...

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FAQ

A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt.
The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a variety of Capsicum annuum), and a dash of celery salt.
Well, it starts with a steamed poppy seed bun and an all-beef frankfurter. Then it's topped with yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.
A true Chicago Dog has seven specific ingredients: chopped white onion, neon green sweet pickle relish, a dill pickle spear, a tomato slice (or wedge), pickled sport peppers, and celery salt, all sitting atop an all-beef hot dog on a poppy seed bun.
The reason Chicagoans shun ketchup is because of all the other ingredients on the beloved Chicago-style hot dog. Axios reporter and food expert Monica Eng told Geoffrey Baer that it's the ingredients of the Chicago hot dog that prohibit the verboten ketchup-ery.
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