Chia seeds breakfast recipes: 60 photos
How to Make Chia Pudding
CHIA PUDDING » 6 Flavours for Easy, Healthy Breakfast Snacks | Spring/Summer Meal Prep
Blueberry Chia Pudding
FAQ
Chia seeds are a great source of fibre and omega-3 fatty acids. Soak them overnight to make a chia pudding breakfast, or serve them in porridge, pancakes, jams and more.
Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.
While chia seeds are nutrient-dense and can be a healthy addition to breakfast, it's essential to avoid excessive consumption. Chia seeds are high in fiber and can absorb liquid, expanding in your stomach. Consuming too many may lead to digestive discomfort or bloating.
Eating too much chia ”might cause abdominal discomfort and bloating,” says Vickers. If you're new to chia seeds, ”start small and build your way up,” says Soutter. ”Begin with a teaspoon and see what you can tolerate. Have no more than 2 tablespoons a day (28g) and always drink plenty of water with them.”
Consuming chia seeds on an empty stomach ensures that your body receives these vital nutrients first thing in the morning, supporting cardiovascular health throughout the day. Starting your day with a nutritious breakfast can have a profound impact on your energy levels and overall productivity.