Chestnut paste recipe: 59 photos
FAQ
This rich Chestnut Purée is made from plump chestnuts, which have been peeled, cooked and blended until smooth and creamy. Use in soups, sauces, cakes and puddings to add a naturally sweet taste.
The spread, with its smooth texture and sweeter taste, is very popular in Europe on toast for breakfast or eaten at snack time. The purée, its flavour being closer to the original chestnut and therefore less sweet, is more frequently used in the preparation of desserts and other tasty dishes.
It is made from fresh, peeled sweet chestnuts, cooked and reduced to a puree to which sugar, candied syrup and vanilla are added. Some versions can contain pieces of candied chestnut. At least 38% of the product must be sweet chestnuts.
This French chestnut spread contains less than 1% of the daily recommended intake of fat per serving and no cholesterol. Even though this chestnut spread is sweetened, it contains considerably less sugar than regular jams and preserves, which typically contain around 12g to 14g of added sugar per 20g serving (1 Tbsp).
Frequently Asked Questions. Is savory chestnut puree good for you? Thanks in large part to the chestnuts in this recipe, this puree is full of fiber, vitamins and minerals, including copper, manganese, vitamin C, B vitamins and potassium, per the USDA. Like other plant foods, chestnuts also offer antioxidants.
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