Cherry pie crust recipe: 59 photos
Cherry Pie Recipe (VIDEO) - NatashasKitchen.com
FAQ
Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.
The number one tip most pie dough recipes will emphasize is using cold butter, cold water, cold hands—really cold everything. The colder the butter (or shortening) stays in the dough, the more it can stay self-contained until it hits the oven, creating bigger pockets of air.
Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping. Cobblers are generally easier to make, and unlike pies they don't require specialist baking tins.
While pie crusts are very flaky and light, tart crusts or pastry crusts, tend to be firm and crumbly and not at all flaky. A standard tart crust contains flour, sugar, salt, and a beaten egg, all incorporated together in a food processor and then chilled before use.
Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. That's why aluminum or aluminum/steel pans — rather than glass or stoneware — are your best choice for baking pie. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust.
The BEST Cherry Pie
Door County Cherry Pie with Easy Vegan Pie Crust
:strip_icc()/lattice-cherry-pie-R156803-7e20917e14294ce9ba173c4f76fd7ecc.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__07__Sweet-Cherry-Pie-LEAD-1-f6d36864e805440d8b6804ef47e3cd71.jpg)
Video Gallery
The Best Cherry Pie Recipe
How to Make CLASSIC CHERRY PIE with the BEST CRUST
How To Make Easy HOMEMADE PIE CRUST Recipe
Easy Cherry Pie Recipe from Scratch (with Fresh Cherries Filling)!
How to Make Pie Crust From Scratch
Classic Sour Cherry Pie with Lattice Crust
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
