Cherry lemonade recipe: 60 photos
Easy Cherry Lemonade
How to Make Cherry Lemonade
Cherry Lemonade - Healthier Steps
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FAQ
Instructions
- Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. ...
- Combine the lemon juice and sugar to make a lemonade base. ...
- Add the water and chill. ...
- Serve with ice and lemon slices.
Description: Cherry Lemonade Strain is an indica dominant hybrid strain cross between Jack the Ripper and Cherry Pie OG.
Combine raspberries, lemon juice and sugar in a blender; process until well blended, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice; garnish with raspberries and a lemon slice, if desired.
Squeeze the juice of one lemon into a jug, add sugar to taste, elderflower cordial and mix well to dissolve. Put a few ice cubes in each glass, slice the remaining lemon and add to the glasses along with the frozen berries. Top up with sparkling water to taste and mix with a straw.
Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.)
Cherry Lemonade
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Mike Karabeini
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