Cherry italian ice recipe: 60 photos

Fresh Cherry Italian Ice

Fresh Cherry Italian Ice - This simple, easy recipe is so much fun to make and yields the most refreshing frozen treat! Perfectly...

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FAQ

Combine cherry Jell-O®, cherry soft drink mix, sugar, and boiling water in a bowl. Stir until dissolved. Add cold water and stir to combine. Pour into individual serving size paper cups and allow to cool to room temperature.
WATER, SYRUP BLEND (SUCROSE SYRUP AND CORN SYRUP), CHERRY JUICE FROM CONCENTRATE (WATER, CHERRY JUICE CONCENTRATE), SUGAR, PURPLE CARROT CONCENTRATE (FOR COLOR), CITRIC ACID, STABILIZER (GUAR GUM, XANTHAN GUM, DEXTROSE), NATURAL FLAVOR.
Italian ice has more air beaten into the mixture resulting in the smoother texture.
The frozen dessert is made with simple ingredients including water, sugar, and fresh fruit or fruit juice. But it's the method of preparation, which involves whipping the mixture as it freezes, that gives Italian ice its smooth and velvety texture.
The flavor profile is also a major highlight—because it's made with real fruit juices and purees, each bite bursts with authentic, natural flavors. Whether you prefer classic lemon, sweet strawberry, or adventurous flavors like blue raspberry, Italian ice offers a refreshing taste that's hard to beat.
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