Cheong syrup recipe: 60 photos
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FAQ
Cheong is any type of syrup that is made by combining fruit or vegetables with equal weight in sugar, and letting it sit for up to 3 months depending on a few factors.
It can be made by simply mixing plums and sugar together, and then leaving them for about 100 days.
Turbinado sugar- you can use only honey if you prefer, but I think adding a bit of turbinado sugar tastes better, plus it's a bit more affordable than using all honey. *You can also just use white sugar (but turbinado tastes better imo).
How To Use Your Cheong/Fruit Syrup:
- Ice Cream Floats.
- Shaved Ice.
- Cocktails.
- Sorbets.
- Pancakes & Waffles.
- Flavored Seltzer.
- Sweetened Iced Teas.
- Sweet Glaze For Proteins.
Cheong is a Korean technique of making syrups and fruit preserves. It's incredibly easy and the result is great. Like for everything good in life, you only need one thing: time. The syrup should sit in the fridge for at least three weeks so that the sugar can extract all the juices from the fruit.
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Mike Karabeini
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