Chef ramsay steak recipe: 59 photos
FAQ
INGREDIENTS
- 1/3 cup Balsamic Vinegar.
- 2 tablespoons Soy sauce.
- 3 tablespoons Olive oil.
- 2 cloves Garlic ; minced.
- 2 sprigs Fresh rosemary ; minced.
- 1/3 cup Dark Brown Sugar.
- 1/2 teaspoon Kosher Salt.
- 1/2 teaspoon Black pepper.
Add the steak and then some garlic, butter, rosemary, and thyme. Sear evenly on each side. Depending on your preference, for a 2-cm thick steak, to cook to: blue, 1 min per side; rare, 1½ mins per side; medium-rare, 2 mins per side; medium, about 2¼ mins per side; well-done, about 4-5 mins per side.
Most chefs opt for a ribeye as being one of the best cuts of meat. A ribeye has everything – from the way it holds together to the fat marbling, and when thickly-butchered, it simply makes for an excellent steak.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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