Cheesy fries recipes: 59 photos

Cheese Fries

FAQ

Cheese Fries are one of my all-time favorite comfort foods. Made with frozen French fries, garlic, cheddar cheese, a little flour, and some fridge staples like butter and milk, they are super easy to make and always disappear fast at my house.
Your one-way ticket to cheesy, deep-fried, gravy-laden heaven.
According to the Center for Science in Public Interest's new book Restaurant Confidential, an appetizer of cheese fries packs 3,000 calories, 217 grams of total fat, and 90 grams of artery clogging saturated fat.
We're particularly fond of fried cheese curds, but we've been known to delicately batter a 1-inch chunk of young cheddar and drop it in oil, or pair a thick slice of fried provolone with an heirloom tomato on country-style bread for lunch.
These dirty fries are so loaded that you might even call them filthy fries. Also known as loaded fries, dirty fries typically involve french fries topped with cheese (either a cheese sauce or just grated cheese), bacon (veggie bacon in this case!), onions or another veg, and multiple toppings.
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