Cheesy cornbread recipe: 59 photos
Jalapeño Cheddar Cornbread
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FAQ
Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly.
No. Cornbread made with cornmeal, but the two aren't the same thing. To achieve a golden loaf of cornbread, it takes more than just cornmeal.
That's because, based on my rounds of testing, the cornmeal itself has the single biggest impact on the final cornbread. The difference is staggering—the good stone-ground stuff produces a bread that's light and fluffy, interspersed with pleasantly crackly bits of corn grit, and loaded with a rich corn flavor.
Overmixing will result in a tough cornbread. Bake the cornbread in a preheated oven. This will help the cornbread cook evenly and prevent it from becoming dry. Let the cornbread cool slightly before serving.
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona.
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Jalapeno cheddar cornbread - easy cornbread recipe
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
