Cheesesteak stromboli recipe: 60 photos
Cheesesteak Stromboli
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Philly Cheese Steak Stromboli Recipe | Episode 296
Philly Cheesesteak Stromboli - the Old Woman and the
FAQ
A calzone features a circle of dough that's folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that's then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.
As any Philadelphia native will tell you, a sandwich requires a great deal more than simply steak and cheese to qualify as an authentic Philly cheesesteak. Broadly speaking, a Philly cheesesteak uses American or provolone cheese, often uses Cheez Whiz and additional toppings, and is served on a long soft roll.
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits. I've never been to Philadelphia. I hear they have a cool old bell. Apparently they also put Cheez Whiz on their cheesesteaks.
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is pant leg These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.
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Mike Karabeini
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