Cheesecake recipe with gelatin: 59 photos
FAQ
Traditional cheesecake recipes typically do not contain gelatin and they rely on cream cheese or a similar dairy base to achieve the desired texture. However, some no-bake cheesecake recipes may use gelatin to help set the filling. It varies based on the specific recipe and style of cheesecake.
It's best to follow packet instructions as brands can vary – but generally I would add a powder sachet of gelatine to a bowl, and dissolve in 2 tbsp of boiling water. You will want to mix it until the lumps of gelatine have disappeared. You can then whisk this into the cheesecake mixture and let it set over night.
Soak or dissolve. To soak gelatin powder slowly pour the gelatin into the water so that it spreads throughout. Pouring water into gelatin powder is more likely to generate lumps and leave some gelatin undissolved. To dissolve gelatin powder, place over a warm water bath or pour into warmed liquid.
Thank you for your interest in The Cheesecake Factory. As with most high end pastries and desserts, when needed, we use gelatin over a host of gums and artificial additives.
The halal status of gelatin is an important point for Muslims because a large number of desserts, as well as some other food products, contain gelatin. For example, a Muslim must think twice about desserts such as ice cream, cheesecakes and parfaits unless they contain halal gelatin.
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Mike Karabeini
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