Cheesecake in a pie pan recipe: 59 photos
FAQ
9-inch pie dish: A 9-inch pie dish can be used to make cheesecake, but the volume is less than half that of a 9-inch springform pan. If you have any of the above dishes you should use those instead of a pie dish. If you only have a pie dish, be sure to not overbake the cheesecake.
Pour into a round pie dish. Bake at 350 degrees for 15-20 minutes, until cake tester comes out almost clean. I like to under bake this cake to make sure it is nice and moist. While the cake is baking, prepare the icing.
A springform pan is a baking pan designed for making cheesecake, most commonly. Most springform pans are designed with two pieces, a base and a circular, removable wall with a buckle clasp. Before you buy, be sure you understand how the walls attach to the base.
Given cheesecake's structure, ingredients, and the way it is baked, cooked, and served, we're chiming in to say that cheesecake is a hybrid between cake and pie. It's not possible to pick a clear-cut side. It's a category all on its own, and it's a delicious one at that.
In other words, if the pan is shallower, the cake will cook faster. There's no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes.
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Mike Karabeini
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