Cheesecake fluff recipe: 59 photos
Strawberry Cheesecake Fluff
FAQ
Some cheesecakes are firm and dense, like a classic New York-style cheesecake. Others are rich, lush, and creamy, almost like a thick custard. Still others are as light and airy as meringue. It was clear from the beginning that there could be no single ideal cheesecake recipe.
Keto practitioners often opt for plain, high-fat, and whipped cream cheese and avoid flavored or sweetened cream cheese products that contain sugar and additives.
2.8g
Why is my cheesecake not fluffy? The airy texture comes from the folding of whipped egg whites through the batter. However, if the egg whites are not folded properly it can result in a dense cake. If you under-mix the egg whites into the batter you will have a cake with a dense bottom and light top.
I took Emma's suggestions, using cornstarch as insurance against cracking and including sour cream for its tang to cut through the dense, richness of the cheesecake.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
